I'm a full-time nurse practitioner and healthcare leader who fell in love with baking the way most of us fall into things worth doing: completely by accident and then all at once.

After making cookies for my son's party, I started baking for family, friends, and coworkers. What began as stress relief and a way to give back turned into an obsession with getting cookies right. The perfect chew. The ideal balance of sweet and salt. That moment when someone closes their eyes after the first bite.

My nursing background taught me precision, problem-solving, and how to manage capacity without losing my mind. Turns out all of that translates surprisingly well to running a small batch home bakery.

Graze N Bake isn't about churning out dozens of mediocre cookies. It's about making something actually worth eating. Every recipe is weight measured, tested until it's exactly what I want, and made with real ingredients that taste like something. Right now, that means weekend batches, premium quality, and cookies worth eating again and again.